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  • Laws & Requirements

    Laws & Requirements


    Laws and requirements around food safety training in Australia can be complex and confusing.

    Get all the information you need in simple language to understand your responsibilities and to help you make the right food safety decisions.

    By Role


    • For Job Seekers
    • For Employees
    • For New Businesses
    • For Established Businesses
    • For Training Managers

    By Food Sector


    • Hospitality Sector
    • Food Retail Sector
    • Health & Community Sector
    • Food Processing Sector
    • Transport & Distribution Sector

    By Location


    • New South Wales
    • Victoria
    • Queensland
    • Australian Capital Territory
    • South Australia
    • Northern Territory
    • Western Australia
    • Tasmania
  • Food Safety Courses

    Food Safety Courses


    Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.

    At AIFS, most of our courses are nationally recognised throughout Australia. They can be completed online in a few hours, and many students receive their certificate or Statement of Attainment on the same day that they finish their course.

    Food Safety Courses

    Learn more about Food Safety Courses


    • Food Safety Supervisor
    • Food Handler Course
    • NSW Recertification
    • Food Safety Manager
    • Introduction to Food Safety
    • Food Allergen Management
  • Other Programs

    Other Programs and Courses


    If you're creating a food safety program or expanding your skills into areas outside of food handling, AIFS has the tools, resources, and additional training you can rely on.

    HACCP Food Safety Programs

    Learn more about other AIFS programs


    • HACCP Food Safety Plan Kit
    • Responsible Service of Alcohol
    • Meal & Menu Planning Course
  • Membership

    Membership


    If you work with food or train people who do, you'll benefit greatly from the AIFS Membership Program.

    As an AIFS Member, you'll receive additional resources to help you manage food safety in the business, as well as business signage to show customers you're serious about their safety.

    Membership

    Learn more about AIFS Membership


    • Membership Program
    • Food Safety Decal
  • For Students

    For Students


    If you're enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start.

    Take a look through our FAQs and other student resources — if you can't find what you're looking for, don't hesitate to contact our support team.

    For Students

    Learn more about Student Support


    • Display Certificate
    • Food Safety Card
    • Participant Handbook
    • Student Forms
    • Help Centre
    • Student Support
  • For Business

    For Business


    From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.

    Find out what can happen if you don't comply, and how AIFS can ensure that you do.

    For Business

    Learn more about Business Solutions


    • Why Food Safety?
    • Small Business Solutions
    • Contact Us
    • Business Accounts
    • Enterprise Solutions
    • Help Centre
  • Resource Library

    Resource Library


    The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.

    Explore the collection and check back frequently for all the latest news in food safety.

    Resource Library

    Learn more about Food Safety


    • Guides
    • Posters
    • Templates
    • Fact Sheets
    • Videos
    • Food Recalls
    • Food Safety News
    • Food Safety Blog
  • Help Centre
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  1. Resource Library
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  3. Blog

Unit of Competency (2)

Explore our blogs about Unit of Competency (2)
  • Resource Library
    • Overview
    • COVID-19 Information
    • Guides
    • Posters
    • Templates
    • Fact Sheets
    • Videos
    • Food Recalls
    • Food Safety News
    • Food Safety Blog
      • Allergies
      • Chemicals
      • Fines & Penalties
      • Food Labelling
      • Food Poisoning
      • Food Safety Education
      • Food Safety Laws
      • Food Safety Supervisor
      • Food Safety Tips
      • Food Science & Research
      • Recalls
      • Safe Food Practices
      • Unit of Competency
HACCP Food Safety Plan Kit
HACCP Food Safety Plan Kit
HACCP Food Safety Plan Kit
Unit of Competency: HLTFS309C

June 30, 2016

Unit of Competency: HLTFS309C

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Unit of Competency: SITXFSA002 - Participate in Safe Food Handling Practices

June 30, 2016

Unit of Competency: SITXFSA002

Click for More
Unit of Competency: FBPFSY1001 – The Food Processing Sector

June 30, 2016

Unit of Competency: FBPFSY1001 – The Food Processing Sector

Click for More
Food Safety Supervisor Requirements in VIC

June 30, 2016

Food Safety Supervisor Requirements in VIC

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Unit of Competency: SITXFSA001A – Implement Food Safety Procedures

June 30, 2016

Unit of Competency: SITXFSA001A – Implement Food Safety Procedures

Click for More
Food Safety Supervisor Industry Overview

June 30, 2016

Food Safety Supervisor Industry Overview

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Unit of Competency: SIRRFSA001 – Handle food safely in a retail environment

June 30, 2016

Unit of Competency: SIRRFSA001 – Safe food management in retail

Click for More
Food Safety Supervisor Requirements in NSW

June 30, 2016

Food Safety Supervisor Requirements in NSW

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Unit of Competency: SITXFSA001 – Food Safety for Hospitality

June 30, 2016

Unit of Competency: SITXFSA001 – Food Safety for Hospitality

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Unit of Competency: SITXOHS002A – Follow Workplace Hygiene Procedures

June 30, 2016

Unit of Competency: SITXOHS002A – Follow Workplace Hygiene Procedures

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Unit of Competency: HLTFS207C – Follow Basic Food Safety Practice

June 30, 2016

Unit of Competency: HLTFS207C – Follow Basic Food Safety Practice

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Unit of Competency: FDFFS2001A

June 30, 2016

Unit of Competency: FDFFS2001A

Click for More
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Food Safety Courses

  • Food Safety Supervisor
  • Food Handler Course
  • NSW Recertification
  • Food Safety Manager
  • Introduction to Food Safety
  • Food Allergen Management

Programs & Products

  • HACCP Food Safety Plan
  • Responsible Service of Alcohol
  • Meal & Menu Planning Course
  • Membership Program
  • Resource Library
  • Food Safety Decal

About Us

  • Our Mission
  • Media Centre
  • AIFS in the Community
  • Employment
  • Help Centre
  • Contact Us

Legal & Policies

  • Terms of Use
  • Privacy Policy
  • Security Policy
  • Membership Policy
  • Enrolment Policy
  • Payment Policy

Government & Public Health Information

  • Food Standards Australia & New Zealand
  • NSW Food Authority
  • NSW Department of Health
  • VIC Department of Health
  • QLD Department of Health
  • ACT Department of Health
  • SA Department of Health
  • WA Department of Health
  • TAS Department of Health
  • NT Department of Health

Australian Institute of Food Safety

ABN 92 159 296 474
RTO 41127

 

GPO BOX 436
Brisbane QLD
AU 4001

New South Wales & ACT

Level 26, 44 Market Street
Sydney NSW
AU 2000

Ph 02 8315 7059
Email nsw@foodsafety.com.au

Victoria

189 Queen St
Melbourne VIC
AU 3000

Ph 03 8373 7761
Email vic@foodsafety.com.au

Queensland

Level 4, 46 Edward St
Brisbane QLD
AU 4000

Ph 07 3073 3954
Email qld@foodsafety.com.au

AIFS LogoCopyright 2025 © Australian Institute of Food Safety. All Rights Reserved. Australian Institute of Food Safety, foodsafety.com.au, the AIFS logo and the AIFS Wheat Symbol are trademarks of the Australian Institute of Food Safety. All other trademarks are the property of their respective owners.

Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.

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