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Laws & Requirements
Laws & Requirements

Laws and requirements around food safety training in Australia can be complex and confusing.
Get all the information you need in simple language to understand your responsibilities and to help you make the right food safety decisions.

By Role

For Job Seekers

For Employees

For New Businesses

For Established Businesses

For Training Managers

By Food Sector

Hospitality Sector

Food Retail Sector

Health & Community Sector

Food Processing Sector

Transport & Distribution Sector

By Location

New South Wales

Victoria

Queensland

Australian Capital Territory

South Australia

Northern Territory

Western Australia

Tasmania
Food Safety Courses
Food Safety Courses

Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
At AIFS, most of our courses are nationally recognised throughout Australia. They can be completed online in a few hours, and many students receive their certificate or Statement of Attainment on the same day that they finish their course.

Learn more about Food Safety Courses

Food Safety Supervisor

Food Handler Course

NSW Recertification

Food Safety Manager

Introduction to Food Safety

Food Allergen Management
Other Programs
Other Programs and Courses

If you're creating a food safety program or expanding your skills into areas outside of food handling, AIFS has the tools, resources, and additional training you can rely on.

Learn more about other AIFS programs

HACCP Food Safety Plan Kit

Responsible Service of Alcohol

Meal & Menu Planning Course
Membership
Membership

If you work with food or train people who do, you'll benefit greatly from the AIFS Membership Program.
As an AIFS Member, you'll receive additional resources to help you manage food safety in the business, as well as business signage to show customers you're serious about their safety.

Learn more about AIFS Membership

Membership Program

Food Safety Decal
For Students
For Students

If you're enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start.
Take a look through our FAQs and other student resources — if you can't find what you're looking for, don't hesitate to contact our support team.

Learn more about Student Support

Display Certificate

Food Safety Card

Participant Handbook

Student Forms

Help Centre

Student Support
For Business
For Business

From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
Find out what can happen if you don't comply, and how AIFS can ensure that you do.

Learn more about Business Solutions

Why Food Safety?

Small Business Solutions

Contact Us

Business Accounts

Enterprise Solutions

Help Centre
Resource Library
Resource Library

The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.
Explore the collection and check back frequently for all the latest news in food safety.

Learn more about Food Safety

Guides

Posters

Templates

Fact Sheets

Videos

Food Recalls

Food Safety News

Food Safety Blog
Help Centre
Contact Us
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HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

How to Avoid Cross-Contamination in the Kitchen

November 12, 2016

How to Avoid Cross-Contamination in the Kitchen

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Australians Favour Food Trucks: Food Safety Tips For Vendors

August 30, 2016

Australians Favour Food Trucks: Food Safety Tips For Vendors

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Unit of Competency: HLTFSE007 – For Health & Community

July 30, 2016

Unit of Competency: HLTFSE007 – For Health & Community

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Unit of Competency: SIRRFSA001A - Retail Industry Food Safety

July 30, 2016

Unit of Competency: SIRRFSA001A - Retail Industry Food Safety

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Unit of Competency: SITXFSA201 – Food Safety for Hospitality

July 30, 2016

Unit of Competency: SITXFSA201 – Food Safety for Hospitality

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Unit of Competency: SITXFSA101 – Hospitality Industry Workers

July 30, 2016

Unit of Competency: SITXFSA101 – Hospitality Industry Workers

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Unit of Competency: HLTFSE005 - Health & Community Sector

July 30, 2016

Unit of Competency: HLTFSE005 - Health & Community Sector

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How Do I Start A Food Business?

July 1, 2016

How Do I Start A Food Business?

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How to Start a Food Business in Queensland

July 1, 2016

How to Start a Food Business in Queensland

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Food Safety for Aged Care

June 30, 2016

Food Safety for Aged Care

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Unit of Competency: SIRRFSA001 – Handle food safely in a retail environment

June 30, 2016

Unit of Competency: SIRRFSA001 – Safe food management in retail

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Food Safety for School Canteens

June 30, 2016

Food Safety for School Canteens

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Unit of Competency: SITXOHS002A – Follow Workplace Hygiene Procedures

June 30, 2016

Unit of Competency: SITXOHS002A – Follow Workplace Hygiene Procedures

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Everything You Need To Know About HACCP

June 29, 2016

Everything You Need To Know About HACCP

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A Food Handlers' Guide to Personal Hygiene

June 29, 2016

A Food Handlers' Guide to Personal Hygiene

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