--- title: "Unit of Competency: FBPFSY2002 – The Food Processing Sector" description: FBPFSY2002 looks at what is required to implement a Food Safety Program, and how to identify any possible food safety breaches. image: https://blog.foodsafety.com.au/hubfs/Food%20Processing%203.jpg --- # Unit of Competency: FBPFSY2002 – The Food Processing Sector FBPFSY2002 takes an in-depth look at what is required to implement a Food Safety Program, and how to identify and correct any possible food safety breaches. [![Food Safety Supervisor Course](https://blog.foodsafety.com.au/hubfs/afs/home/AFS%20Sidebar.webp) ](https://www.foodsafety.com.au/courses/food-safety-supervisor?utm_campaign=28973228-AFS%20Blog%20Sidebar%20CTA&utm_source=hubspot&utm_medium=sidebarCTA) [![Food Safety Supervisor Course](https://blog.foodsafety.com.au/hubfs/afs/home/AFS%20Sidebar.webp) ](https://www.foodsafety.com.au/courses/food-safety-supervisor?utm_campaign=28973228-AFS%20Blog%20Sidebar%20CTA&utm_source=hubspot&utm_medium=sidebarCTA) [![Food Safety Supervisor Course](https://blog.foodsafety.com.au/hubfs/afs/home/AFS-mobile.webp) ](https://www.foodsafety.com.au/courses/food-safety-supervisor?utm_campaign=28973228-AFS%20Blog%20Sidebar%20CTA&utm_source=hubspot&utm_medium=sidebarCTA) ![Unit of Competency: FBPFSY2002 – The Food Processing Sector](https://blog.foodsafety.com.au/hs-fs/hubfs/Food%20Processing%203.jpg?width=820&height=462&name=Food%20Processing%203.jpg) September 14, 2022 Food Safety Supervisor training is industry specific. When you complete your training you will be awarded a Statement of Attainment containing units of competency relevant to your industry. This series of unit of competency guides is designed to tell you more about the units of competency that you will be awarded. For a full list of industries and their associated units of competency, please see our Food Safety Supervisor [Industry Overview](https://www.foodsafety.com.au/blog/food-safety-supervisor-industry-overview). ## About FBPFSY2002 This unit is one of two required to be a Food Safety Supervisor in the food processing sector. FBPFSY2002 takes an in-depth look at what is required to implement a Food Safety Program and how to identify and correct potential food safety breaches. Having completed this unit of competency, the student is expected to be able to participate in improving food safety in the workplace, including identifying food safety risks, applying control measures, acting on non-compliances and maintaining personal hygiene standards. This includes wearing appropriate clothing and footwear, moving around the workplace in compliance with the Food Safety Program and knowing what to do in the case of illness. ## Unit Descriptor This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes.  ## Application of the Unit This unit applies to individuals who participate in and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry. This unit supersedes and is equivalent to FBPFSY2001 - Implement the food safety program and procedures. FBPFSY2002 was released with the FBP Food, Beverage and Pharmaceutical Training Package Version 6.0. [Click here to download the full unit outline](https://training.gov.au/TrainingComponentFiles/FBP/FBPFSY2002_R1.pdf) (Adobe PDF Format) Other Unit of Competency Guides For your convenience, the rest of the complete list of current Unit of Competency guides is provided below: - [SITXFSA005: Use hygienic practices for food safety](https://www.foodsafety.com.au/blog/unit-competency-sitxfsa005-food-safety-hospitality) - [SITXFSA006: Participate in safe food handling practices](https://www.foodsafety.com.au/blog/unit-competency-sitxfsa006) - [SIRRFSA001: Handle food safely in a retail environment](https://blog.foodsafety.com.au/unit-of-competency-sirrfsa001) - [FBPFSY1002: Follow work procedures to maintain food safety](https://www.foodsafety.com.au/blog/unit-competency-fbpfsy1002-food-processing-sector) - [FBPFSY2002: Apply food safety procedures](https://www.foodsafety.com.au/blog/unit-competency-fbpfsy2002-food-processing-sector) - [HLTFSE005: Apply and monitor food safety requirements](https://blog.foodsafety.com.au/unit-of-competency-hltfse005) - [HLTFSE007: Oversee the day-to-day implementation of food safety in the workplace](https://blog.foodsafety.com.au/unit-of-competency-hltfse007) - [HLTFSE001: Follow basic food safety practices](https://blog.foodsafety.com.au/unit-of-competency-hltfse001) ![For Students](https://blog.foodsafety.com.au/hubfs/afs/menu/accounts1.jpg) ## For Students Taking an AIFS course? If you are enrolled in a course, log in here to: - start the course or continue your progress - complete your final submission - check your assessment status [Student Login](https://my.foodsafety.com.au/customer/account/login/) ![For Business](https://blog.foodsafety.com.au/hubfs/afs/menu/accounts2.jpg) ## For Business If you have a Business Account with us, log in here to: - enrol your staff in a food safety course - access reports and invoices - view your order history [Business Login](https://my.foodsafety.com.au/customer/account/login/) ![For Members](https://blog.foodsafety.com.au/hubfs/afs/menu/accounts4.jpg) ## For Members Members get unlimited access to our Resource Library. Log in here to: - access 'how-to' guides and videos - download custom forms, fact sheets and checklists - search our food recall feed [Member Login](https://resources.foodsafety.com.au/user/login) Cancel Need help? [Contact us](https://www.foodsafety.com.au/contact) ```json { "@context" : "https://schema.org", "@type" : "BlogPosting", "author" : { "@type" : "Person", "name" : "Australian Institute of Food Safety", "url" : "https://blog.foodsafety.com.au/author/australian-institute-of-food-safety" }, "dateModified" : "2023-05-20T13:55:35.497Z", "datePublished" : "2022-09-14T17:48:00.000Z", "headline" : "Unit of Competency: FBPFSY2002 – The Food Processing Sector", "image" : [ "https://blog.foodsafety.com.au/hubfs/Food%20Processing%203.jpg" ], "mainEntityOfPage" : { "@id" : "https://blog.foodsafety.com.au/unit-competency-fbpfsy2002-food-processing-sector", "@type" : "WebPage" }, "publisher" : { "@type" : "Organization", "logo" : { "@type" : "ImageObject", "url" : "https://blog.foodsafety.com.au/hubfs/afs/logos/afs-logo-horizontal-stack-green.svg" }, "name" : "Moncel" } } ```