If the Food Safety Supervisor is absent, your food business must still deliver high standards of food safety to safeguard the health and goodwill of customers.
The below guide is designed to help you if your Food Safety Supervisor is unavailable due to:
Whenever your business does not have a Food Safety Supervisor present, it is more exposed to food safety hazards that can trigger a crisis. For this reason, it’s helpful to have at least two employees trained as Food Safety Supervisors.
Having multiple Food Safety Supervisors can help you organise your employees’ time and split shifts so your business always has a proactive food safety strategy in place to manage an emergency, complaint, or hazard.
Encourage your Food Safety Supervisor to share their food safety knowledge with staff through:
If your Food Safety Supervisor is permanently leaving your food business, you must appoint a replacement within 30 days.
Your business may be fined by the local council if you cannot provide evidence that you either:
If your employees need food safety training, the AIFS' Food Safety Supervisor course could be an option.