As in all Australian States and Territories, the New South Wales food service and retail food industries are regulated by the Food Standards Code, which dictates standards for food businesses, including food safety, additives, labelling and GM foods.
However, the NSW Food Authority, the governing body for food businesses in New South Wales, stipulates certain requirements that are different from other states.
To ensure that NSW food businesses comply with the Food Standards Code, the NSW Food Authority undertakes regular audits and inspections of all licensed businesses to make sure they are following regulations. However, under the NSW system, certain food businesses are classified differently.
All food businesses in NSW must either:
- Have a current NSW Food Authority licence (this applies only to food businesses covered by a Regulation under the Food Act 2003 (NSW)); or
- Notify the Authority of their food activity details.
To identify your food business’ legal requirements under NSW law, locate your business type below from the two lists.
Food Businesses Required to Hold a NSW Food Authority Licence
Certain sectors of the NSW food industry are regulated under the Food Regulation 2015. These comprise:
- Businesses that handle or process meat
- Dairy producers, factories and vendors
- Foodservice to vulnerable persons in hospitals and aged care facilities
- Businesses that handle seafood and shellfish
- High-priority plant product businesses
- The egg industry
These businesses must hold a NSW Food Authority licence to operate.
Food Businesses That Need to Notify NSW Food Authority
Most businesses that sell food in NSW must officially notify food standards enforcement agencies, including the NSW Food Authority and their local council, of their food business details before commencing business. This is required by national food law under Food Safety Standard 3.2.2.
Examples of businesses which need to notify the NSW Food Authority to include:
- Retail food outlets (other than butchers or seafood retailers that also process seafood; see the list of food businesses required to hold a NSW Food Authority Licence)
- Businesses which sell food as a smaller part of their business, including corner stores, cinemas, petrol stations and sporting facilities
- Food transport, storage or wholesale businesses
- Food stallholders at regular, temporary or one-off events
- School canteens
- Mobile food outlets
- Food manufacturers that do not hold an Authority licence
- Child-care facilities that provide food and do not hold an Authority licence, and
- Importers and exporters of food or food ingredients