What is an Alcohol Server?

Discover the essential skills and responsibilities that make an excellent alcohol server.
April 21, 2023

Alcohol service is more than just pouring drinks: it entails a deep understanding of various laws, a commitment to responsible service and keen observation skills to assess customer behaviour appropriately.

In Australia, this is a highly regulated sector where Responsible Service of Alcohol (RSA) training is mandatory. This blog will delve into the roles, responsibilities and legal prerequisites of becoming an alcohol server.

What is an Alcohol Server?

An alcohol server is an individual who is responsible for taking orders for alcoholic beverages and serving them to customers in an establishment licensed to serve alcohol. 

The roles of an alcohol server can vary depending on the type of establishment, be it a bar, restaurant or club. Still, the core responsibilities remain reasonably consistent across the board.

Key Responsibilities of an Alcohol Server

Basic Knowledge of Alcohol Service

Alcohol servers must possess a fundamental understanding of different types of alcoholic beverages, from beers and wines to spirits and cocktails. This basic knowledge includes understanding the difference between various kinds of alcohol, their alcohol content, and ideal serving temperatures, among other factors.

Skill in Specific Tasks

Alcohol servers must be adept in the tasks they are responsible for, which often go beyond simply pouring drinks. These may include skills like:

  • Accurate measurement of alcohol quantities
  • Mixing cocktails
  • Recognising signs of intoxication
  • Checking IDs to verify the legal age of patrons
  • Understanding Relevant Laws
  • Legal requirements and regulations are an integral part of alcohol service.

Alcohol servers must:

  • Be aware of state and federal laws related to alcohol service
  • Understand licensing regulations
  • Know the protocols for refusing service to intoxicated or underage individuals
  • Be familiar with the establishment's policies on alcohol service

Mandatory Training: Responsible Service of Alcohol (RSA)

In Australia, anyone involved in the service of alcohol is required to undergo RSA training. This training covers:

  • Social and health impacts of alcohol consumption
  • Laws and regulations about alcohol service in various states and territories
  • Techniques for responsible service, including how to refuse service to intoxicated or underage customers

RSA courses often include quizzes, case studies, and even virtual assessments to ensure you fully grasp the essentials of responsible alcohol service.

Why is RSA Training Crucial?

The RSA certification is not merely a regulatory hoop to jump through. It's designed to equip you with the skills and knowledge to provide patrons with a safe and enjoyable environment. This includes understanding how alcohol affects the human body, spotting the early signs of intoxication, and dealing with high-risk customer groups effectively. Also, having this training helps avoid liability and legal trouble for you and your employer.

Serving alcohol is about more than pouring drinks – it's a dynamic role combining legal know-how, skilful service, and specialised training to create a genuinely responsible server.