These days it's not unusual to see toddlers and other children sitting with their parents and enjoying a babycino (frothed milk with chocolate powder on top) as their parents sip on their latte or flat white.
But in what could be a more disturbing trend, more children and teenagers than ever before are drinking real coffee with 15% of Australian teenagers drinking coffee regularly and even a small percentage of 2-3 year olds reported as coffee drinkers.
Caffeine consumption amongst children and teenagers is further increased with the prevalence of energy drinks such as Monster and Red Bull on the market.
In America, 75 percent of children now consume caffeine on a daily basis. And in the UK, a poll found that one in twenty British teenagers were going to school each day on a can of energy drink instead of breakfast.
Most of us will remember our parents and other "non-cool" adults drinking coffee, often instant and usually with a very bitter taste. These days however, celebrities are often snapped with a takeaway coffee cup in hand promoting the "cool" factor which encourages children, and especially teenagers, to follow.
Add to that the increased availability of sweetened iced coffee drinks, coffee toppings such as cream and chocolate swirls, and TV commercials showing people being animated after drinking coffee and other energy drinks, and you can start to see why these drinks become popular with the younger generation.
The general consensus seems to be that yes, it is bad, for children to drink coffee. The Livestrong website provides a comprehensive list of reasons why:
The National Institute of Health in the US goes as far as to say that caffeine should be completely restricted in a child's diet as there is no nutritional requirement for it.
According to Dr Tomas Depaulis, a research scientist at Vanderbilt University in the US, having a cup at a young age may actually be beneficial.
‘There was recently a study from Brazil finding that children who drink coffee with milk each day are less likely to have depression than other children,’ Depaulis said. ‘In fact, no studies show that coffee in reasonable amounts is in any way harmful to children.’
In contrast to the problems highlighted by Livestrong, Dr Depaulis adds that coffee in moderation may even help to improve concentration in children thus leading to better outcomes in tests.
Other proponents say that exposing children to "adult" drinks such as beer, wine and coffee early, as often happens in Latin American and European cultures, helps them to develop the tools to handle these items responsibly as they get older.
Food Standards Australia New Zealand (FSANZ) state on their website that there are currently no recognised health-based guidance values for caffeine.
However, a FSANZ Expert Working Group analysed the available literature in 2000 and concluded that there was evidence of increased anxiety levels in children at doses of about 3 mg of caffeine per kilogram of bodyweight per day.
For children aged 5-12, this equates to increased anxiety levels being experienced from a caffeine dose of 95 mg per day, which is approximately two cans of cola or a little over one serve of instant coffee.