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Aspartame Safety: Myths and Facts You Should Know

Written by Australian Institute of Food Safety | Jul 16, 2016 4:00:00 AM

While Aspartame has long been in use, a few studies have shown concern that the artificial sweetener can cause cancer. Of course, as a smart consumer, this will make you concerned about the safety of the sweetener.

Over the years, there have been a few different studies indicating that aspartame is safe for human consumption in the proportion used for beverages and other diet products. In fact, the World Health Organization, the US Food and Drug Administration, the European Food Safety Authority, and the Joint Expert Committee on Food Additives all agree that aspartame is safe.

To continue consumer understanding of the sweetener, the government has even put together public forums so that people can understand the safety of aspartame. During this forum, it will be shown that the EFSA has gone through all of the data, both positive and negative, that has been compiled over the many years of research to show that aspartame is safe. The information and careful study indicated that the average daily intake levels of aspartame will not risk any type of threat to a human. The review, which will be complete in May of 2013, will show consumers that they have nothing to fear.

Is Aspartame Safe?

According to the Australian government as well as the government councils in the United States and Europe, all indicate that there is nothing consumers should worry about. The levels of the sweetener used in diet beverages and other foods or drinks are not enough to cause any type of health risk. If you enjoy products with aspartame or you make use of beverage sweeteners with the ingredient, then you have nothing to be concerned about.