Roles and Responsibilities in Food Safety Compliance

Food safety in Australia is among the best in the world, but foodborne illness remains a significant public health issue. According to Food Safety Information Council, there are an estimated 4.67 million cases of food poisoning in Australia each year, resulting in around 47,900 hospitalisations and 38 deaths.

The annual cost to the economy is estimated to be around $2.81 billion (AUD). With food-borne pathogens such as Salmonella on the rise, it’s clear that ongoing food safety training and awareness are essential. Food safety is everyone’s responsibility.

This blog will help you understand the food safety responsibilities for your specific role, and who to contact if you need help interpreting the Food Standards Code.

Business owner responsibilities

Food Safety Supervisor responsibilities

Food Handler responsibilities

The role of government in food safety

Business owner responsibilities

A food business has a legal responsibility to protect the wellbeing of its customers.

A business owner must:

• Notify the local council with details of their food business
• Ensure the business complies with the Food Standards Code
• Ensure the food business is protected by a Food Safety Supervisor who is reasonably available at all times
• Appoint a Food Safety Supervisor from the time food is first handled and sold
• Keep the Food Safety Supervisor Statement of Attainment on premises as evidence of the food business’ commitment to food safety
• Appoint a new Food Safety Supervisor within 30 operational days (i.e. days that food is processed and sold) of the Food Safety Supervisor leaving or ceasing to act in that role
• Have a Food Safety Plan and food safety processes in place
• Ensure all Food Handlers are adequately trained
• Ensure the Food Safety Supervisor has a reasonable time in each day to contribute to relevant tasks and duties

Food Safety Supervisor responsibilities

A Food Safety Supervisor is an employee, licensee, manager, or external contractor nominated by a food business to manage its food safety. A business manager can also nominate themselves to perform the role of Food Safety Supervisor.

A Food Safety Supervisor has an array of duties which relate to maintaining and improving a business’ food safety. To responsibly manage a business’ food safety, a Food Safety Supervisor must:

• Demonstrate the authority to act as a Food Safety Supervisor with a Statement of Attainment from a register training organisation (RTO)
• Supervise staff in food handling to ensure compliance with food safety regulations
• Manage the food business’ Food Safety Plan and Food Safety Program
• If away, ensure the food business is protected and maintains high standards of food safety in their absence

A Food Safety Supervisor is a business’ food safety encyclopedia and should keep up to date on changes to food safety regulations.

Find out what training a Food Safety Supervisor needs in Australia.

Food Handler responsibilities

A Food Handler is a person who directly engages in the handling or preparation of food. Food Handlers also include staff who handle or deliver food.

Food Handlers must:

• Have skills and knowledge relevant to their food duties
• Follow the protocol set by the Food Safety Supervisor
• Take all reasonable measures to maintain food integrity and keep customers safe

Find out what training a Food Handler needs in Australia. 

The table below summarises the respective food safety responsibilities of business owners/operators, Food Safety Supervisors and Food Handlers:

The role of government in food safety

1. Federal government

In Australia, Food Standards Australia New Zealand (FSANZ) develops and manages the Food Standards Code, which documents legal requirements for additives, nutrition, storage, labelling, and GM foods.

2. State and territory authorities

These state and territory authorities enforce and interpret the Food Standards Code, investigating: