In Victoria, anyone handling unpackaged food must complete food safety training to comply with food safety laws. The Food Handler Course delivered by the Australian Institute of Food Safety (AIFS) covers contamination, hygiene, storage and safe handling practices. Training typically takes 3-4 hours to complete online and results in a nationally recognised Statement of Attainment valid across Australia.
A Food Handler is anyone who prepares, handles or serves unpackaged food as part of their job. This applies even if food handling isn't your main responsibility. In Victoria, Food Handlers work across multiple industries including:
That means chefs, baristas, catering assistants, aged care workers, child care providers, supermarket staff and many others can be considered Food Handlers under Victorian law.
Food-borne illness is a serious public health concern. In Australia, more than 4.6 million cases of food poisoning are reported each year, leading to over 47,000 hospitalisations. Victoria sees its share of these cases, with food businesses in the state required to comply with the Food Standards Code established by Food Standards Australia New Zealand (FSANZ).
To meet these requirements, Food Handlers must have the right skills and knowledge to manage food safely. A Food Handler course helps you understand:
Completing a Food Handler course in Victoria ensures you can meet these standards and reduce the risk of food-borne illness in your workplace.
Anyone who handles food as part of their job should complete training. This includes:
Even if food handling is only a small part of your role, training is required to ensure compliance with food safety regulations and to protect consumers, especially those in vulnerable groups.
RSA (Responsible Service of Alcohol) is not required to complete a Food Handler course. However, if you serve or sell alcohol in addition to food in Victoria, you will need to complete both certifications.
A Food Handler course focuses exclusively on food safety and safe food handling practices. The RSA course is a separate requirement specific to alcohol service. If you work in hospitality or a venue where you handle both food and alcohol, you'll need to complete both courses, but they are independent of each other.
The Australian Institute of Food Safety (AIFS) is a Registered Training Organisation (RTO) authorised to deliver nationally recognised training in Victoria. The AIFS Food Handler Course covers all essential topics needed to keep food safe, including:
The online course is interactive, with short lessons followed by quizzes to check your understanding. At the end, you'll complete an assessment process where a supervisor or manager confirms that you can carry out safe food handling practices in the workplace, such as hand washing and correct food storage.
Learn more about the about the Food Handler course curriculum here.
The Food Handler course is designed to be flexible and streamlined. Most students finish the online lessons and assessments in 3-4 hours. However, you don't have to do everything at once. You can log in and out at your own pace over a 12-month access period.
Many learners choose to complete the training and assessment activities in a single day, while others spread it out over several weeks to suit their schedule. This flexibility makes it easy to fit training around work commitments.
When you successfully complete your Food Handler course in Victoria, you'll receive a Statement of Attainment. This is an official document that proves you have achieved the required unit of competency in food safety.
The unit of competency you are awarded will depend on the industry you select during your enrolment. The industry options recognised in Victoria are:
If you are unsure which industry option to select, reach out to the AIFS team or contact your local council to confirm which industry is right for you.
Environmental Health Officers (EHOs) often request to see your Statement of Attainment during inspections, so it's important to keep a copy on file. Your employer may also require it as proof of training.
Completing your Food Handler course online in Victoria is the best way to make sure you're prepared, confident and compliant when handling food in any workplace.
Start your Food Handler training with AIFS today and gain the knowledge and skills to protect your customers and community with safe food practices.
A. Yes. Anyone who handles food in Victoria is legally required to complete food safety training. This is a requirement of the Food Standards Code.
A. Your Statement of Attainment is valid indefinitely. However, it's good practice to refresh your knowledge every few years as food safety standards can evolve.
A. Yes. The AIFS Food Handler Course is nationally recognised and can be completed by anyone in Australia.
A. If you only handle food, you need the Food Handler course. If you serve or sell alcohol too, you'll need both Food Handler training and an RSA Certificate.