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Australians are eating more berries than ever - almost double compared to a decade ago. But with that sweet surge comes a bitter question: how safe are the chemicals used to grow them?
The Australian Pesticides and Veterinary Medicines Authority (APVMA) has proposed suspending the use of dimethoate, a long-standing insecticide, from berry crops while it reviews potential health risks.
Why dimethoate is under the spotlight
Dimethoate is not new. Farmers have used it since the 1960s to keep pests like fruit flies under control. It is effective, but also highly toxic if mishandled, which raises concerns about greater potential harm from ongoing chemical exposure as berry consumption continues to rise.
That is why it is already banned in the European Union and restricted in several other countries.
Now, with Australians eating more berries than ever, the APVMA wants to take another look at whether the chemical still has a place in our food system.
What growers are saying
Berry growers are unimpressed by the proposed dimethoate suspension. Without dimethoate, many say they will struggle to manage pests quickly and affordably. Some fear that a sudden suspension could drive up costs and even limit supply during peak berry season.
Industry groups are calling for clear guidance and workable alternatives before any ban is finalised.
Should consumers be worried?
No. regulators insist that berries currently on supermarket shelves are safe to eat. The review is more about long-term standards and aligning with global markets than responding to an immediate health scare.
For consumers, it is a reminder of how food safety rules evolve as science and shopping habits change.
What happens next
The APVMA has opened public and industry consultations before making its final call. If the suspension goes ahead, it may be temporary while further research and risk assessments take place.
In the meantime, berry consumers can keep filling their bowls, knowing the debate is less about what is on the shelves today and more about what farming will look like tomorrow.
Food safety: from farm to fork
Food safety isn’t just about what happens in the kitchen - it starts on the farm. The proposed suspension of dimethoate is another example of Australia’s efforts to improve food safety at every stage of the supply chain.
For food industry workers and businesses, keeping up with food safety regulations and training requirements is just as important.
The Australian Institute of Food Safety (AIFS) is here to support your efforts. Whether you need certification or want to stay informed about best practices, our resources and training programs are designed to help Australians fulfill their food safety responsibilities and protect public health.
Frequently Asked Questions
Q. Is dimethoate banned in Australia yet?
A. Not yet. Only a suspension has been proposed for berry crops.
Q. Are berries safe to eat right now?
A. Yes. Regulators have confirmed there is no immediate food safety risk.
Q. Why are other countries banning dimethoate?
A. Mainly due to health and environmental concerns.
Q. Will berry prices rise?
A. Possibly, if farmers face higher costs for alternative pest control.
